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Ingram Books Products (436)

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Modernist Cuisine: The Art and Science of Cooking

The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.

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Mastering the Art of French Cooking (2 Volume Box Set): Volumes 1 and 2

Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is...

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Under Pressure: Cooking Sous Vide

"Under Pressure," writes Harold McGee in his introduction to this, the first book written in English on cooking sous vide, "introduces cooks to one of the most important culinary innovations of modern times."
An uncommonly grand claim coming from so precise a scientist and writer, but such is the power of this controversial method. "Thomas...

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Eleven Madison Park: The Cookbook

Under the leadership of Executive Chef Humm and General Manager Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. "Eleven Madison Park" is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married...

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The Wines of Burgundy

"A master class in Burgundy, given by one of the world's foremost authorities." Jacqueline Friedrich, author of "The Wines of France "
"Clive Coates is a thinker as well as a writer and taster of distinction. . .. For me, he is indispensable reading."--Hugh Johnson

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The World Atlas of Wine 8th Edition

English - The world's most respected wine-writing duo have once again joined forces to create a classic that no wine lover can afford to be without.

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Ad Hoc at Home

In this cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville, California, Keller showcases more than 200 recipes for family-style meals. Full-color photographs throughout.

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The Fat Duck Cookbook

Previous ed. published under the title: The big Fat Duck cookbook.

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Mastering the Art of French Cooking, Volume 2: A Cookbook

Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is...

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Wholesaler: Ingram Books

Bouchon Bakery

The tastes of childhood have always been a touchstone for Keller, and in this dazzling amalgam of American and French baked goods, readers will find recipes for all the French classics he fell in love with as a young chef apprenticing in Paris.

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